![]() it was so easy, I plan to make again for family. Can I make this without the Tequila? If yes, any suggestions as to what should be substituted that's non-alcoholic? Many thanks! ![]() I know Tequila is desirable in this recipe but one of my guests cannot have alcohol and doesn't like the taste of same. Let soften in fridge 30 minutes before slicing. Step 7ĭo Ahead: Pie can be made 3 days ahead. Sprinkle with reserved lime zest and freeze until filling is set, at least 8 hours. Use a spoon to gently spread filling evenly all the way to the edges. Remove pie dish from the freezer and scrape filling into crust. Gently fold in half of the whipped cream just to combine, then add the remaining whipped cream and gently fold until no streaks remain (be careful not to overmix you want to keep as much air in the whipped cream as possible). Add condensed milk, tequila, and remaining 1/4 tsp. Pour lime juice into another medium bowl. Squeeze juice from all of the limes into a fine-mesh sieve set over a glass measuring cup (you should have about 1/2 cup juice). Step 4įinely grate zest from 1 lime half into a small bowl set aside. ![]() Meanwhile, whisk cream in a medium bowl until stiff peaks form, about 4 minutes. Using the bottom of a measuring cup, press crust firmly and evenly across bottom and up sides of dish. Transfer mixture to a shallow 9"-diameter pie dish. salt and process until mixture resembles wet sand. Step 2Ĭrumble graham crackers into a food processor. Melt butter in a small saucepan over medium heat. ![]()
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